Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library
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Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type - ScienceDirect
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Guide to Xanthan Gum [Uses, Benefits, Xanthan Gum Subsititute]
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Guide to Xanthan Gum [Uses, Benefits, Xanthan Gum Subsititute]
What's The Difference Between Xanthan Gum & Guar Gum? - Gluten Free Club
Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry - ScienceDirect
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